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Oct 20, 2021

In this episode of A Better Table, Umeko Motoyoshi interviews Arielle Rebekah, the founder of Trans and Caffeinated. Trans and Caffeinated is a blog, an Instagram page, and a podcast dedicated to uplifting the "trans and queer community and also to educate cis folks about trans and queer issues."


Jul 14, 2021

Umeko Motoyoshi interviews Mikey Rinaldo, the founder of New Math Coffee. New Math Coffee is a Chicago-based roaster that highlights coffee from Asian coffee producers all around the world, including diasporic Asian producers. Motoyoshi finds out about Rinaldo's start in coffee, and what lead them to open a roasting...


Jun 7, 2021

Umeko Motoyoshi interviews Carmel Laurino. Laurino is the founder of Kalsada Coffee, a Manila-based company that processes, exports, and imports specialty coffee from the Philippines. Laurino talks about how the company got started and its work with Philippine specialty coffee and Kalsada's sustainability innovations.

A...


May 5, 2021

Umeko Motoyoshi speaks to Bianka Alloyn And Sabreen Naimah, co-founders and owners of Cute Coffee in Oakland. Cute Coffee is a team of two and the pair do all their own marketing, packing, roasting, sourcing, and importing. They work exclusively with women coffee producers in countries all over the world.

Motoyoshi...


Apr 8, 2021

In this episode of A Better Table, Umeko Motoyoshi interviews Gary Lambert, founder of Bright Land Coffee in Philadelphia. Gary has been featured in a couple of different contexts on Sprudge over the last year, including for his brand's outstanding cold brew packaging design and as part of our nationwide Black-owned...